Moroccanmeatvia groq
Moroccan Lamb Tagine
A classic Moroccan dish made with tender lamb and flavorful spices, cooked to perfection in a traditional clay pot.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound lamb keftapreferably fresh
- ●2 tablespoons olive oilfor cooking
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 teaspoons cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon cinnamonground
- ●1/2 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
- ●1/4 cup chopped fresh parsleyfor garnish
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Instructions
- 1
Heat oil in a large clay pot or Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add cumin, coriander, cinnamon, salt, and pepper. Cook for 1 minute.
- 5
Add lamb kefta and cook until browned on all sides, about 5 minutes.
- 6
Add 1 cup of water to the pot and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 20-25 minutes or until lamb is tender.
- 8
Garnish with parsley and serve over couscous or rice.
- 9
Adjust seasoning as needed.