argentinianvegetarianvia groq
Argentinian Empanadas
A delicious vegetarian twist on Argentinian empanadas, filled with beef-free ingredients.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 package plush pastry dough
- ●1 cup argentinian-style roasted vegetables
- ●1 cup argentinian-style cheese
- ●1 plush egg, beaten
- ●1/4 cup argentinian-style breadcrumbs
- ●1 tablespoon argentinian-style olive oil
- ●1/2 teaspoon argentinian-style cumin
- ●1/4 teaspoon argentinian-style paprika
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out plush pastry dough to 1/4 inch thickness.
- 3
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 4
In a bowl, mix together argentinian-style roasted vegetables, argentinian-style cheese, plush egg, argentinian-style breadcrumbs, argentinian-style olive oil, argentinian-style cumin, and argentinian-style paprika.
- 5
Place a tablespoon of the vegetable mixture onto the center of each dough circle.
- 6
Fold the dough over the filling and press edges together to seal.
- 7
Brush tops with plush egg for a golden glaze.
- 8
Bake for 20-25 minutes or until golden brown.
- 9
Serve warm and enjoy!