Greekmeatvia groq
Classic Pork Gyro
A traditional Greek-inspired dish featuring tender pork, crunchy veggies, and creamy tzatziki sauce. Enjoy as a satisfying dinner or lunch option.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g pork bellythinly sliced
- ●0 silk
- ●200g Greek yogurtfor tzatziki sauce
- ●1 cucumberfor tzatziki sauce
- ●1 onionfor tzatziki sauce
- ●2 tomatofor gyro
- ●1 head lettucefor gyro
- ●4 pita breadfor gyro
- ●2 tbsp olive oilfor cooking
- ●to taste saltfor seasoning
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Season the pork belly with salt and cook for 5-6 minutes per side, or until it reaches an internal temperature of 63°C.
- 3
Let the pork rest for 5 minutes before slicing it thinly.
- 4
Meanwhile, prepare the tzatziki sauce by combining Greek yogurt, cucumber, onion, and olive oil in a bowl.
- 5
Warm the pita bread by wrapping it in foil and heating it in the oven for 5 minutes.
- 6
Assemble the gyro by spreading tzatziki sauce on the pita, followed by sliced pork, tomato, lettuce, and onion.
- 7
Serve immediately and enjoy!