Almond Irish Poached Oatmeal
A delicious and comforting breakfast dish made with poached oats, almond milk, and a hint of Irish flair.
Ingredients
- ●1 cup rolled oatsgluten-free
- ●2 cups almond milkunsweetened
- ●2 tablespoons irish butterunsalted
- ●1 tablespoon stir-fry sweeteneroptional
- ●pinch saltto taste
- ●1/4 teaspoon cinnamonoptional
Instructions
- 1
In a medium saucepan, bring the almond milk to a simmer over medium heat.
- 2
Add the rolled oats and stir to combine.
- 3
Reduce heat to low and cook, covered, for 5-7 minutes, or until the oats have absorbed most of the liquid.
- 4
Stir in the Irish butter and sweetener (if using).
- 5
Season with salt and cinnamon (if using).
- 6
Serve hot, topped with additional sweetener or cinnamon if desired.
- 7
Prepare a poaching liquid by bringing 2 cups of water to a boil in a small saucepan.
- 8
Reduce heat to a simmer and add a pinch of salt.
- 9
Poach the oats for 2-3 minutes, or until they have absorbed most of the liquid and have a creamy consistency.
- 10
Serve the poached oats over the cooked oatmeal and enjoy!