BrazilianFishDairyvia groq
Brazilian-Style Poached Salmon with Butter Sauce
A flavorful and nutritious dish that combines the richness of butter with the delicate taste of poached salmon.
⏱20 min🍽2 servings📊medium
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Ingredients
- ●2 Salmon filletsFresh and wild-caught
- ●4 tablespoons ButterUnsalted and softened
- ●1 tablespoon Brazilian spicesA blend of salt, black pepper, and cumin
- ●2 tablespoons Lime juiceFreshly squeezed
- ●1/4 cup Chopped fresh cilantroOptional garnish
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Instructions
- 1
Poach the salmon fillets in simmering water for 8-10 minutes, or until cooked through.
- 2
Meanwhile, melt the butter in a small saucepan over medium heat.
- 3
Add the Brazilian spices and cook for 1 minute, stirring constantly.
- 4
Stir in the lime juice and cook for an additional 2 minutes.
- 5
Remove the salmon from the poaching liquid and serve with the butter sauce spooned over the top.
- 6
Garnish with chopped cilantro, if desired.