Asianvegetariangluten-freevia groq
Stir-Fried Seaweed with Korean Seasoning
A quick and easy stir-fry recipe featuring the unique flavor of seaweed and Korean seasoning.
⏱20 min🍽2 servings📊easy
🥕
Ingredients
- ●1/2 cup dried wakame seaweed
- ●2 tablespoons vegetable oil
- ●1 small onionthinly sliced
- ●2 cloves garlicminced
- ●1 teaspoon korean chili flakes
- ●2 tablespoons soy sauce
- ●1 tablespoon brown sugar
- ●1 tablespoon rice vinegar
👨🍳
Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the wakame seaweed and cook for 2-3 minutes, until rehydrated.
- 5
Add the Korean chili flakes, soy sauce, brown sugar, and rice vinegar. Stir to combine.
- 6
Cook for an additional 1-2 minutes, until the seaweed is well coated with the sauce.
- 7
Serve hot, garnished with additional chili flakes if desired.