Scandinaviangluten-freedairy-freevia groq
Pan-Seared Norwegian Salmon with Turnip
A simple yet flavorful dish showcasing the delicate taste of Norwegian salmon paired with a turnip side dish.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 fillets (6 oz each) Norwegian Salmon FilletsFresh and sustainably sourced
- ●2 large turnips, peeled and cubed TurnipsChoose firm and dense turnips for best results
- ●2 tbsp Olive OilHigh-quality extra virgin olive oil
- ●to taste SaltFreshly ground sea salt
- ●to taste Black PepperFreshly ground black pepper
- ●2 tbsp Lemon JuiceFreshly squeezed lemon juice
- ●1/4 cup Chopped Fresh ParsleyOptional garnish
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Instructions
- 1
Season the salmon fillets with salt and black pepper.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Sear the salmon fillets for 3-4 minutes per side or until cooked through.
- 4
Remove the salmon from the skillet and set aside.
- 5
In the same skillet, add the cubed turnips and cook for 5-7 minutes or until tender.
- 6
Stir in the lemon juice and cook for an additional minute.
- 7
Serve the pan-seared salmon with the turnip side dish and garnish with parsley if desired.