Italianfishgluten-freevia groq
Pecan Crusted Italian Fish
A simple and delicious dish that combines the flavors of Italy and the crunch of pecans. Perfect for a weeknight dinner.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 cup Pecanschopped
- ●2 tsp Italian Seasoningdried
- ●4 Fish Filletscod or tilapia work well
- ●2 tbsp Butterunsalted
- ●2 tbsp Lemon Juicefreshly squeezed
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a shallow dish, mix together pecans, Italian seasoning, and a pinch of salt and pepper.
- 3
Dip each fish fillet into the pecan mixture, pressing gently to adhere.
- 4
Place the coated fish on a baking sheet lined with parchment paper.
- 5
Dot the top of each fillet with butter.
- 6
Drizzle lemon juice over the fish.
- 7
Bake for 12-15 minutes or until cooked through.
- 8
Serve hot and enjoy!