Salmon with Polish-Style Pudding Sauce
A simple and flavorful dish that combines the richness of salmon with a creamy pudding sauce inspired by Polish cuisine.
Ingredients
- ●4 Salmon fillets
- ●1 cup Polish pudding
- ●2 tablespoons Butter
- ●1 tablespoon Flour
- ●1 cup Milk
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Season the salmon fillets with salt and pepper.
- 3
Place the salmon on the prepared baking sheet and bake for 12-15 minutes or until cooked through.
- 4
While the salmon is cooking, melt the butter in a saucepan over medium heat.
- 5
Add the flour and whisk to create a roux, cooking for 1-2 minutes.
- 6
Slowly pour in the milk, whisking constantly to avoid lumps.
- 7
Bring the mixture to a simmer and cook for 2-3 minutes or until thickened.
- 8
Stir in the Polish pudding and cook for an additional 2-3 minutes or until heated through.
- 9
Serve the salmon with the pudding sauce spooned over the top.