Middle Easterngluten-freevia groq
Middle Eastern Turkey Kebabs
A flavorful and easy-to-make dish featuring marinated turkey and sweet pomegranate glaze, perfect for a quick dinner.
⏱31 min🍽4 servings📊medium
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Ingredients
- ●1 pound turkey breastcut into 1-inch cubes
- ●2 tablespoons pomegranate molassesor pomegranate jam
- ●2 tablespoons olive oildivided
- ●2 tablespoons lemon juicefreshly squeezed
- ●2 cloves garlicminced
- ●1 teaspoon cuminground
- ●1/2 teaspoon saltto taste
- ●10-12 skewerssoaked in water for 30 minutes
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together olive oil, lemon juice, garlic, cumin, salt, and pomegranate molasses.
- 3
3. Add the turkey cubes to the marinade and toss to coat. Refrigerate for at least 30 minutes.
- 4
4. Thread the marinated turkey onto the skewers, leaving a small space between each piece.
- 5
5. Brush the grill with oil to prevent sticking.
- 6
6. Grill the kebabs for 8-10 minutes per side, or until the turkey is cooked through.
- 7
7. Brush with pomegranate glaze during the last 2 minutes of cooking.
- 8
8. Serve hot with additional pomegranate glaze on the side.