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Smokey Italian Sausage and Poppy Focaccia
A flavorful Italian dish featuring smoky sausage, crispy focaccia, and a sprinkle of poppy seeds.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 links Italian SausageSmokey flavor
- ●1 loaf Focaccia BreadItalian-style flatbread
- ●2 tablespoons Poppy SeedsCrunchy topping
- ●3 cloves GarlicMince and mix with olive oil
- ●1/4 cup Olive OilFor brushing focaccia
- ●to taste SaltSeason the sausage
- ●1/4 cup Fresh ParsleyChopped for garnish
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Slice the focaccia into 1-inch thick slices.
- 3
Place the focaccia slices on a baking sheet.
- 4
Drizzle with olive oil, sprinkle with minced garlic, and season with salt.
- 5
Cook in the oven for 10-12 minutes, or until crispy.
- 6
While the focaccia is cooking, grill the Italian sausage until browned and cooked through.
- 7
Slice the cooked sausage into thick rounds.
- 8
Once the focaccia is done, top each slice with a slice of sausage and a sprinkle of poppy seeds.
- 9
Garnish with chopped parsley and serve immediately.