via groq
Pan-Seared Pork Chops with Crispy Temptation
Juicy pork chops topped with a crispy and savory temption crust, perfect for a quick weeknight dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 (1-inch thick) Pork chops
- ●1 cup, crushed TemptationUse as topping
- ●1/2 cup Bread crumbs
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Pepper
- ●1/4 teaspoon Garlic powder
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season pork chops with salt, pepper, and garlic powder.
- 3
Heat olive oil in a large oven-safe skillet over medium-high heat.
- 4
Sear pork chops for 2-3 minutes per side, or until browned.
- 5
Transfer skillet to the oven and bake for 12-15 minutes, or until cooked through.
- 6
While pork chops are cooking, mix bread crumbs and crushed temptation in a small bowl.
- 7
Remove pork chops from oven and top each chop with the bread crumb mixture.
- 8
Return skillet to the stovetop and cook over medium heat until the topping is crispy and golden brown.
- 9
Serve immediately and enjoy!