Latin Americangluten-freemeat-basedvia groq
Crispy Chicken Skillet with Peruvian Flair
A flavorful and spicy skillet dish featuring crispy chicken, potent spices, and a hint of Peruvian flair.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●1 chicken breastcut into 1-inch pieces
- ●2 tsp peruvian chili powderadjust to taste
- ●1/4 cup crispy onionschopped
- ● skilletlarge, oven-safe
- ●1/4 cup potent cilantrochopped
- ●2 tbsp oilvegetable or peanut oil
- ●1 tsp saltto taste
- ●1/2 tsp pepperto taste
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the chicken with peruvian chili powder, salt, and pepper.
- 3
Heat the oil in the skillet over medium-high heat.
- 4
Add the chicken to the skillet and cook until browned, about 5 minutes.
- 5
Add the crispy onions and potent cilantro to the skillet and cook for 1 minute.
- 6
Transfer the skillet to the oven and bake for 10-12 minutes, or until the chicken is cooked through.
- 7
Remove the skillet from the oven and let it cool for a few minutes.
- 8
Serve the crispy chicken skillet hot, garnished with additional potent cilantro if desired.