Russianbeefvia groq
Russian Beef Stew
A hearty beef stew seasoned with umami and potent flavors. This stew is a classic Russian dish perfect for a cold winter night.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds beef stew meat
- ●2 medium carrots
- ●2 large potatoes
- ●1 medium onion
- ●2 tablespoons tomato paste
- ●4 cups beef broth
- ●1 teaspoon umami seasoning
- ●1 teaspoon potent seasoning (such as paprika)
- ●1 tablespoon dill
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the carrots, potatoes, onion, and tomato paste. Cook for 5 minutes.
- 4
Add the beef broth, umami seasoning, and potent seasoning. Bring to a boil.
- 5
Reduce heat to low and simmer, covered, for 2 hours.
- 6
Stir in dill and serve hot.
- 7
Serve with crusty bread or over mashed potatoes.