Indianvegetarianvia groq
Vegetarian Coriander Crumble
A flavorful and crunchy vegetarian coriander crumble, perfect as a side dish or snack.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons Coriander seeds
- ●1 cup Packed oats
- ●1 tablespoon Vegetable oilfor greasing
- ●1 cup Crumble cheese
- ●1 medium Chopped onionoptional
- ●1/4 cup Chopped fresh corianderoptional
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a pan, heat the oil over medium heat.
- 3
Add the chopped onion and cook until softened.
- 4
Add the coriander seeds and cook for 1 minute.
- 5
In a bowl, mix together the oats, crumble cheese, and cooked onion mixture.
- 6
Transfer the mixture to a greased baking dish.
- 7
Bake for 20 minutes, or until golden brown.
- 8
Garnish with chopped fresh coriander, if desired.