egyptianvegetarianvia groq
Egyptian Corn Fritters
Crispy fritters filled with a sweet corn and pilaf mixture, perfect for a snack or side dish.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 cup cornmeal
- ●1 cup white pilaf
- ●1 cup pretty cornfresh or frozen
- ●1 tsp egyptian spicescumin, paprika, salt
- ●1/4 cup egyptian olive oilfor frying
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Instructions
- 1
In a large bowl, combine cornmeal, pilaf, and spices.
- 2
Add the corn and mix well.
- 3
Gradually add the olive oil and mix until the mixture forms a thick batter.
- 4
Using a 1/4 cup measuring cup, scoop the batter into hot oil (350°F).
- 5
Fry for 3-4 minutes on each side, or until golden brown.
- 6
Drain on paper towels and serve hot.