mexicanvegetarianvia groq
Bharta Tacos
Indian-style eggplant bharta in a Mexican taco. A unique fusion of flavors and textures.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 medium Pretty eggplantCut into small pieces
- ●1 cup shredded Fluffy Mexican cheeseOptional
- ●1 tsp mix Indian spices (cumin, coriander, garam masala)Adjust to taste
- ●1 tsp store-bought or homemade Bharta (mashed eggplant) masalaSee notes
- ●1 medium OnionDice
- ●2 cloves GarlicMince
- ●1 medium TomatoDice
- ●1/4 cup chopped CilantroOptional
- ●4-6 TortillasCorn or flour
- ●1 cup Sour creamOptional
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add a little oil and sauté the onion, garlic, and tomato until the onion is translucent.
- 3
Add the eggplant and cook until it starts to soften.
- 4
Add the spices, bharta masala, and salt. Cook for a minute.
- 5
Mash the eggplant mixture with a potato masher or the back of a spoon.
- 6
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the tacos by spooning the eggplant bharta onto a tortilla, topping with cheese, cilantro, and a dollop of sour cream.
- 8
Serve immediately.