norwegiandairysugarvia groq
Norwegian Cookies
A traditional Norwegian cookie recipe with butter, sugar, and cardamom.
⏱25 min🍽12 servings📊medium
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Ingredients
- ●1 cup butter
- ●3/4 cup sugar
- ●2 1/4 cups all-purpose flour
- ●1 teaspoon ground cardamom
- ●1 teaspoon vanilla extract
- ●2 large eggs
- ●1/2 teaspoon salt
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Whisk together the butter and sugar until light and fluffy.
- 3
Add the flour, cardamom, and vanilla extract to the butter mixture. Whisk until just combined.
- 4
Beat in the eggs until smooth.
- 5
Use a cookie scoop or spoon to drop rounded balls of dough onto a baking sheet lined with parchment paper.
- 6
Leave about 2 inches of space between each cookie.
- 7
Bake for 10-12 minutes, or until lightly golden.
- 8
Remove from the oven and let cool on the baking sheet for 5 minutes.
- 9
Transfer the cookies to a wire rack to cool completely.