indianvegetarianvia groq
Toor Dal and Onigiri Indian Fusion
A unique fusion of Indian and Japanese flavors, combining the comforting taste of toor dal with the simplicity of onigiri.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●250g toor dal
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●2 tbsp saudi arabian ghee or oil
- ●to taste salt
- ●2 cups water
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Instructions
- 1
Heat the ghee or oil in a pan over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the grated ginger and sauté for another minute.
- 4
Add the minced garlic and sauté for 30 seconds.
- 5
Add the toor dal, salt, and water. Mix well.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 7
While the dal is cooking, prepare the onigiri by mixing cooked Japanese rice with salt to taste.
- 8
Shape the rice mixture into small triangles or balls.
- 9
Once the dal is cooked, serve it with the onigiri on the side or mix it into the rice mixture.
- 10
Serve hot and enjoy.