chinesevia groq
Korean Puffed Pepper Wrap
A Chinese-inspired dish featuring a crispy puffed pepper wrap filled with spicy Korean chili flakes and crunchy vegetables.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4-6 wraps Puffed pepper wraphomemade or store-bought
- ●1 tsp Korean chili flakesgochugaru
- ●1 Bell peppersany color
- ●1 Sliced cucumbersthinly sliced
- ●1 Sliced carrotsthinly sliced
- ●1 Sliced green onionsthinly sliced
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Instructions
- 1
Preheat a large skillet or wok over medium-high heat.
- 2
Add a small amount of oil and cook the sliced bell peppers until tender.
- 3
Add the sliced cucumbers, carrots, and green onions to the skillet and cook for an additional 2-3 minutes.
- 4
In a small bowl, mix together the Korean chili flakes and a pinch of salt.
- 5
Add the chili flake mixture to the skillet and stir to combine.
- 6
Warm the puffed pepper wraps in the microwave for 10-15 seconds.
- 7
Assemble the wraps by placing a portion of the vegetable mixture onto each wrap.
- 8
Serve immediately and enjoy!