veganvia groq
Venezuelan Puffed Pastry Plantains
A delicious and crispy dessert made with puffed pastry, sweet plantains, and a touch of Venezuelan flair.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 package puffed pastry
- ●2-3 plantains
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel the plantains and slice them into 1/2-inch thick rounds.
- 3
Place the plantain slices in a single layer on the puffed pastry.
- 4
Fold the edges of the pastry up over the plantains to create a crust.
- 5
Bake for 20-25 minutes or until the pastry is golden brown and the plantains are tender.
- 6
Serve warm and enjoy!