Slovakiangluten-freevia groq
Slovakian Buckwheat Pancakes
Traditional Slovakian buckwheat pancakes, a hearty breakfast treat with a delicate flavor.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Buckwheat flour
- ●1/2 cup Pancakes flour
- ●1 cup Slovakian water
- ●2 Large eggs
- ●2 tablespoons Bitter ghee
- ●1 teaspoon Puffy baking powder
- ●1/4 teaspoon Salt
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Instructions
- 1
1. In a large bowl, combine buckwheat flour, pancakes flour, and baking powder.
- 2
2. In a separate bowl, whisk together Slovakian water, eggs, and bitter ghee.
- 3
3. Add the wet ingredients to the dry ingredients and stir until combined.
- 4
4. Heat a non-stick pan over medium heat.
- 5
5. Drop the batter by 1/4 cupfuls onto the pan.
- 6
6. Cook the pancakes for 2-3 minutes, until bubbles appear on the surface.
- 7
7. Flip the pancakes and cook for an additional 1-2 minutes.
- 8
8. Serve the pancakes hot with your favorite toppings.