French Ham and Puff Pastry Mille-Feuille
A classic French dessert made with layers of puff pastry, ham, and creamy filling, topped with a crunchy mille-feuille. Perfect for a sweet treat or a unique dinner option.
Ingredients
- ●1 sheet Puff Pastrythawed
- ●6 slices Ham (Parma or French)thinly sliced
- ●1 package Puffy Pastryfor garnish
- ●1 package Crunchy Pastryfor garnish
- ●1 cup Mille-Feuille Creamor substitute with whipped cream
- ●1 cup French Chocolatechopped or shaved
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out puff pastry sheet to a large rectangle.
- 3
Cut into 6 equal squares.
- 4
Place a slice of ham on each square, leaving a 1-inch border around the edges.
- 5
Fold the pastry over the ham to form a triangle, pressing edges to seal.
- 6
Brush tops with egg wash and bake for 15-20 minutes, or until golden brown.
- 7
Allow pastries to cool completely.
- 8
Cut the puffy pastry into thin strips and sprinkle with crunchy pastry crumbs.
- 9
Assemble the mille-feuille by layering a pastry square, a dollop of cream, and a sprinkle of chocolate.
- 10
Repeat for 3-4 layers, finishing with a pastry square on top.
- 11
Garnish with additional puffy pastry strips and crunchy pastry crumbs.