Middle Easterngluten-freepescatarianvia groq
Sous Vide Biber Steak with Tabbouleh
A simple and flavorful dish featuring sous vide biber steak served with a refreshing tabbouleh salad.
⏱75 min🍽4 servings📊medium
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Ingredients
- ●4 (6 oz each) Biber steakpreferably at room temperature
- ●to taste Saltcoarse salt for seasoning
- ●to taste Black pepperfreshly ground
- ●2 tbsp Lemon juicefreshly squeezed
- ●2 tbsp Olive oilextra virgin
- ●1 cup Pulbulgur or cracked wheat
- ●1 cup Tabboulehstore-bought or homemade
- ● Sous vide machinefor precise temperature control
- ● Sous vide bagfood-safe and suitable for sous vide
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Instructions
- 1
Season the biber steak with salt and black pepper.
- 2
Heat the olive oil in a skillet over medium-high heat.
- 3
Sear the biber steak for 1-2 minutes per side, then transfer to a sous vide bag.
- 4
Seal the sous vide bag and cook in the sous vide machine at 130°F (54°C) for 1 hour.
- 5
While the steak is cooking, prepare the tabbouleh according to package instructions.
- 6
Remove the steak from the sous vide bag and let it rest for 5 minutes.
- 7
Slice the steak against the grain and serve with the tabbouleh salad.
- 8
Drizzle with lemon juice and serve immediately.