vegetarianvia groq
Canadian Puffed Onion Hash
A simple and flavorful breakfast dish made with puffed onions, crispy hash, and a hint of Canadian flavor.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●1 medium Pungent OnionThinly sliced
- ●1 cup Aerated HashStore-bought or homemade
- ●1 tsp Canadian SeasoningAvailable at most grocery stores
- ●to taste Salt
- ●to taste Pepper
- ●2 tbsp ButterUnsalted
- ●2 large EggBeaten
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Instructions
- 1
Heat butter in a large skillet over medium heat.
- 2
Add sliced onions and cook until they start to caramelize, about 5 minutes.
- 3
Add Canadian seasoning and cook for an additional minute.
- 4
Add hash to the skillet and cook until crispy, about 3-4 minutes.
- 5
Make a well in the center of the hash and crack in the eggs.
- 6
Scramble the eggs and mix with the hash and onions.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!