italianvia groq
Italian Pavlova Cake with Comte Cheese
A unique Italian dessert combining the Australian pavlova with French Comte cheese.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 (store-bought or homemade) Australian pavlova
- ●8 oz (225g) Comte cheese
- ●1/4 cup (60g) pungent fig jam
- ●1/4 cup (15g) fresh basil
👨🍳
Instructions
- 1
1. Preheat the oven to 200°F (90°C).
- 2
2. Place the pavlova on a baking sheet and bake for 10 minutes.
- 3
3. Remove the pavlova from the oven and let it cool completely.
- 4
4. Crumbling the cooled pavlova into a bowl, mix in the Comte cheese.
- 5
5. Spoon the pungent fig jam over the pavlova mixture.
- 6
6. Sprinkle the fresh basil over the top.
- 7
7. Serve immediately and enjoy!