australianbeefmeatgrillvia groq
Stout Australian Beef Burgers
A pungent and savory take on the classic burger, with a focus on australian flavors and grilled to perfection.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 beef patties80/20 lean to fat ratio
- ●1 cup australian bush tomatoeschopped
- ●1/4 cup stout beerreduced to sauce consistency
- ●1 tsp grill seasoningpaprika, garlic powder, onion powder
- ●1/2 tsp saltkosher salt
- ●1 tsp peppercornsfreshly ground
- ●1/4 cup pungent blue cheesecrumbly
- ●4 brioche bunstoasted
- ●1 cup arugulafresh
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season beef patties with grill seasoning, salt, and peppercorns.
- 3
Grill patties for 4-5 minutes per side, or until cooked to desired level of doneness.
- 4
Meanwhile, toast brioche buns on the grill.
- 5
Top each bun with a beef patty, a spoonful of stout beer reduction, a few slices of pungent blue cheese, and some arugula.
- 6
Serve immediately and enjoy!