Canadianvegetariandairy-freevia groq
Tofu Bake with Pungent Flair
A savory tofu bake infused with the pungency of garlic and an earthy Canadian twist, perfect for a comforting dinner.
⏱30 min🍽2 servings📊easy
🥕
Ingredients
- ●250g Tofufirm, drained, and cut into 1-inch cubes
- ●3 cloves Pungent Garlicminced
- ●2 tablespoons Canadian All-Purpose Flourfor dusting tofu
- ●1 teaspoon Bake Seasoningadjust to taste
- ●1 tablespoon Vegetable Oilfor greasing
- ●1 sprig Fresh Thymefor garnish
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Dust the tofu cubes with Canadian flour, shaking off excess.
- 3
Heat the vegetable oil in an oven-safe skillet over medium-high heat.
- 4
Sear the tofu until golden brown on all sides, about 3-4 minutes.
- 5
Transfer the skillet to the preheated oven and bake for 15-20 minutes.
- 6
Remove the skillet from the oven and sprinkle the pungent garlic and bake seasoning over the tofu.
- 7
Return the skillet to the oven and bake for an additional 5-7 minutes.
- 8
Garnish with fresh thyme and serve hot.