Germanvia groq
Charred German Sausage Skillet
A hearty, charred German sausage skillet made with flavorful sausages and crispy vegetables.
β±25 minπ½4 servingsπeasy
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Ingredients
- β1 pound German SausageYou can use any type of German sausage, such as bratwurst or knockwurst.
- β1 SkilletA cast-iron skillet works best for this recipe.
- β1 large Pungent OnionYou can use any type of onion, but a pungent one will add more flavor.
- β2 Charred Bell PepperYou can char the bell pepper by holding it over the flame on your stovetop.
- βto taste SaltYou can also use black pepper or any other seasoning you like.
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Instructions
- 1
Heat a skillet over medium-high heat.
- 2
Add the sliced onions and cook until they're caramelized, stirring occasionally.
- 3
Add the charred bell peppers and cook for another 2-3 minutes.
- 4
Add the German sausage to the skillet and cook until browned, about 5 minutes.
- 5
Season with salt and serve hot.
- 6
Serve with crusty bread or over mashed potatoes for a filling breakfast.