Norwegianvegetarianvia groq
Norwegian Bean Bouillabaisse
A hearty, flavorful stew originating from Norway, inspired by the classic French fish stew bouillabaisse. This vegetarian version substitutes beans for fish.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup, dried norwegian beanssoaked overnight and drained
- ●2 cups, vegetable broth bouillabaissehomemade or store-bought
- ●1 cup, chopped chewysuch as carrots or parsnips
- ●2 cloves, minced pungentsuch as onion or garlic
- ●2 bay leavesfresh or dried
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Instructions
- 1
In a large pot, heat the pungent over medium heat.
- 2
Add the chewy and cook until tender, about 5 minutes.
- 3
Add the norwegian beans, bouillabaisse, and bay leaves.
- 4
Bring to a boil, then reduce heat and simmer for 30 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with chopped fresh herbs if desired.