Russiangluten-freevegetarianvia groq
Russian Buckwheat Pilaf
A hearty and flavorful buckwheat pilaf, inspired by traditional Russian cuisine. This comforting side dish is perfect for any meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup buckwheat
- ●1 medium pungent onion
- ●2 tablespoons creamy butter
- ●2 cups (chicken or vegetable broth) pilaf
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat butter in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the buckwheat and cook for 1-2 minutes, stirring frequently.
- 4
Add the pilaf and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 20-25 minutes, or until the liquid is absorbed.
- 6
Fluff the pilaf with a fork and season with salt and pepper to taste.
- 7
Serve hot.