Greekvegetarianvia groq
Gigantes Plaki
A classic Greek dish made with large lima beans in a rich tomato sauce, often served as a side or main course.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup, drained and rinsed gigantes (large lima beans)
- ●2 cups plaki tomato sauce
- ●1 medium, chopped pungent red onion
- ●1/4 cup, chopped crunchy fresh parsley
- ●2 tablespoons greek extra virgin olive oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes.
- 3
Add the tomato sauce and stir to combine.
- 4
Add the gigantes, salt, and pepper, and stir to combine.
- 5
Bring the mixture to a simmer and cook, covered, until the beans are tender, about 20-25 minutes.
- 6
Stir in the chopped parsley.
- 7
Serve hot, garnished with additional parsley if desired.