North Africangluten-freevia groq
Tunisian Lamb Tagine
A hearty and aromatic stew originating from Tunisia, made with tender lamb, pungent spices, and earthy vegetables.
⏱110 min🍽4 servings📊medium
🥕
Ingredients
- ●1 (1.5-2 pounds) Lamb Shouldercut into 2-inch pieces
- ●2 tablespoons Tunisian Spice Blendor substitute with a combination of cumin, coriander, and paprika
- ●3 cloves Pungent Garlicminced
- ●2 medium Earthy Carrotspeeled and chopped
- ●1 medium Sweat-Inducing Red Pepperchopped
- ●1 teaspoon Tagine Cuminground
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons Olive Oil
👨🍳
Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb pieces on all sides, then set aside.
- 3
Add the garlic, carrots, and red pepper to the pot, and cook until the vegetables are tender.
- 4
Add the Tunisian spice blend, cumin, salt, and pepper, and stir to combine.
- 5
Return the lamb to the pot, and pour in 2 cups of water.
- 6
Bring to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours.
- 7
Serve hot, garnished with fresh cilantro, if desired.