Ukrainianveganvia groq
Ukrainian Umeboshi Pasta
A fusion of traditional Ukrainian flavors and Japanese umeboshi plums, served on top of a simple pasta dish.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz pasta
- ●4-6 plums, chopped umeboshi plums
- ●3 cloves, minced pungent garlic
- ●2 tbsp energizing olive oil
- ●1/4 cup, chopped ukrainian dill
- ●to taste salt
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Instructions
- 1
Cook pasta according to package instructions.
- 2
In a pan, heat olive oil over medium heat.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add chopped umeboshi plums and cook for 2-3 minutes.
- 5
Add chopped dill and cook for another minute.
- 6
Combine cooked pasta and plum mixture.
- 7
Season with salt to taste.
- 8
Serve hot and enjoy!