Mediterraneanvegetarianvia groq
Spicy Mediterranean Pilaf
A flavorful and spicy pilaf dish inspired by Mediterranean cuisine, featuring a blend of aromatic spices and the heat of gochugaru.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Pilaf
- ●3 cloves Pungent Garlicminced
- ●1/2 cup Fiery Red Pepperdiced
- ●1 tsp Mediterranean Oreganodried
- ●1/4 tsp GochugaruKorean red pepper flakes
- ●2 tbsp Lemon Juicefreshly squeezed
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add minced garlic and sauté for 1 minute until fragrant.
- 3
Add diced red pepper and cook for 3-4 minutes until tender.
- 4
Add pilaf and stir to combine with garlic and pepper.
- 5
Add Mediterranean oregano, gochugaru, salt, and black pepper.
- 6
Stir to combine and cook for 2 minutes.
- 7
Squeeze lemon juice over the pilaf and stir to combine.
- 8
Transfer pilaf to a serving dish and serve hot.