Frenchvegetarianlacto-ovo-vegetarianvia groq
French Pungent Puff Pastry
A French-inspired puff pastry filled with creamy cheese and topped with a tangy frais.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 sheet puff pastry
- ●1 cup shredded fromage
- ●1/2 cup crumbled frais
- ●1 tablespoon, chopped pungent
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out puff pastry to a thickness of 1/8 inch.
- 3
Mix fromage, frais, and pungent in a bowl.
- 4
Spread the cheese mixture onto one half of the pastry, leaving a 1/2 inch border.
- 5
Fold the other half of the pastry over the filling, pressing edges to seal.
- 6
Brush the pastry with egg wash and cut a few slits in the top.
- 7
Bake for 20-25 minutes, or until golden brown.
- 8
Let cool for 5 minutes before serving.