Malaysianvegetarianvia groq
Malaysian Curry Feta Fritters
A unique twist on traditional fritters, these bite-sized treats combine the creamy tang of feta with the bold flavors of Malaysian curry.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Feta cheesecrumbled
- ●1/2 cup Pungentminced
- ●1/4 cup Goeymelted
- ●2 tbsp Malaysian currycurry paste
- ●1 cup All-purpose flourfor frying
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Instructions
- 1
1. In a large mixing bowl, combine crumbled feta cheese, minced pungent, melted goey, and curry paste. Mix well.
- 2
2. Gradually add flour to the bowl, mixing until a dough forms.
- 3
3. Divide the dough into small balls, about 1-inch in diameter.
- 4
4. Heat oil in a deep frying pan over medium heat.
- 5
5. When the oil is hot, add the fritter balls and fry until golden brown.
- 6
6. Remove the fritters from the oil and place on a paper towel-lined plate to drain excess oil.
- 7
7. Serve warm and enjoy!
- 8
8. Optional: garnish with additional pungent or goey for added flavor and texture.