North Africangluten-freevegetarian (option)via groq
Tunisian Chicken Tagine
A traditional North African stew made with chicken, dried fruits, and aromatic spices. Perfect for a cold winter night.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breast or thighsboneless and skinless
- ●2 teaspoons Tunisian spice blendor a mix of cumin, coriander, and paprika
- ●1 cup Pungent dried dateschopped
- ●2 tablespoons Gooey honeyor to taste
- ●2 tablespoons Dish olive oilfor cooking
- ●to taste Night saltor regular salt
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Instructions
- 1
Heat oil in a large clay or ceramic pot over medium heat.
- 2
Add the chicken and cook until browned on all sides.
- 3
Add the Tunisian spice blend and cook for 1 minute.
- 4
Add the chopped dates, honey, and 2 cups of water.
- 5
Bring to a boil, then reduce heat to low and simmer for 20-25 minutes.
- 6
Season with salt to taste.
- 7
Serve over couscous or rice.