Indianvegetariangluten-freevia groq
Hyderabadi Kale Pakora
Crispy fritters made with kale and a blend of Indian spices. A classic Hyderabadi street food.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups, chopped Kalecurly or lacinato work well
- ●2 tsp Indian Pungent Spice Blendor to taste
- ●1 tsp Hyderabadi Spice Blendadjust to taste
- ●1 cup Gram Flouralso known as chickpea flour
- ●1/2 cup, finely chopped Onionoptional
- ●1/4 cup, grated Gingeroptional
- ●3 cloves, minced Garlicoptional
- ●2 tbsp Lemon Juicefor serving
- ●1 cup, for frying Oil
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Instructions
- 1
1. In a large bowl, combine kale, Indian Pungent Spice Blend, Hyderabadi Spice Blend, and a pinch of salt. Mix well.
- 2
2. Add gram flour, onion, ginger, and garlic (if using) to the bowl. Mix until a thick batter forms.
- 3
3. Heat oil in a deep frying pan over medium-high heat.
- 4
4. Using a spoon, drop small portions of the kale mixture into the hot oil, flattening them slightly.
- 5
5. Fry until golden brown, about 3-4 minutes.
- 6
6. Drain on paper towels and serve hot with lemon juice.
- 7
7. Serve with a side of chutney or raita for added flavor.