Juicy Donabe Beef Wrap
A flavorful and hearty wrap filled with slow-cooked beef and served with fresh vegetables. Perfect for a satisfying dinner.
Ingredients
- ●1 pound Beef (sirloin or ribeye)Slice into thin strips
- ●2 tablespoons Pungent Syrian Olive OilFor marinade and cooking
- ●1 cup Juicy Donabe RiceCooked according to package instructions
- ●1 Large Tortilla WrapFor serving
- ●1/2 cup Shredded CucumberOptional
- ●1/2 cup Sliced Red OnionOptional
- ●1/4 cup Chopped Fresh CilantroOptional
Instructions
- 1
Marinate the beef in 1 tablespoon of pungent Syrian olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper for at least 30 minutes.
- 2
Preheat the donabe according to the manufacturer's instructions.
- 3
Cook the beef in the donabe over medium-high heat for 3-4 minutes per side, or until browned and cooked through.
- 4
Transfer the beef to a plate and let rest for 5 minutes before slicing into thin strips.
- 5
Warm the tortilla wrap in the microwave for 20-30 seconds or by wrapping it in a damp paper towel and heating in the donabe for 1-2 minutes.
- 6
Assemble the wrap by spreading a tablespoon of pungent Syrian olive oil on the tortilla, followed by a portion of cooked donabe rice, sliced beef, and desired toppings (cucumber, red onion, and cilantro).
- 7
Serve immediately and enjoy!