Kenyanvegetarianvia groq
Kenyan Vegetarian Stew
A hearty and flavorful vegetarian stew inspired by Kenyan cuisine, featuring a pungent blend of spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups beef broth
- ●2 tablespoons pungentUse a mix of garlic, ginger, and onions
- ●1 teaspoon kenyanUse a Kenyan spice blend
- ●1 medium onionChopped
- ●2 medium carrotChopped
- ●2 medium potatoChopped
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the pungent spice blend and cook for 1 minute.
- 4
Add the beef broth, Kenyan spice blend, and chopped carrots and potatoes.
- 5
Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh herbs if desired.