Thaivegetariangluten-freevia groq
Thai-Style Pan-Seared Tofu with Kanom Krok
A fusion of Thai flavors and crispy kanom krok, served with pan-seared tofu.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) Extra-firm tofudrained and cut into 1-inch cubes
- ●1 package (makes 12-15 krakraks) Kanom krok batter mixfollow package instructions for water ratio
- ●2 cups Vegetable oilfor pan-frying
- ●2 tablespoons Thai red curry pasteadjust to taste
- ●1 tablespoon Fish sauceoptional (omission recommended for pescatarian diets)
- ●1 tablespoon Palm sugaror brown sugar
- ●1/4 cup Chopped cilantrofor garnish
- ●2-3 Thai chili pepperssliced or minced for added heat
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Instructions
- 1
1. Prepare kanom krok according to package instructions.
- 2
2. Pan-fry tofu cubes in 1 cup of vegetable oil until golden brown, about 3-4 minutes per side.
- 3
3. In a small saucepan, combine Thai red curry paste, fish sauce (if using), palm sugar, and 2 tablespoons of water. Heat over low heat, whisking until smooth.
- 4
4. Add pan-fried tofu to the sauce and stir to coat.
- 5
5. Serve tofu with a side of kanom krok, garnished with chopped cilantro and sliced Thai chili peppers.
- 6
6. Serve immediately and enjoy!