Norwegiangluten-freevia groq
Pan-Seared Uni with Pungent Gratin
A delicate Norwegian-inspired dish featuring seared uni topped with a pungent gratin.
⏱25 min🍽4 servings📊hard
🥕
Ingredients
- ●4 pieces unifresh sea urchin
- ●2 cloves pungentgarlic
- ●4 tablespoons butterunsalted
- ●1 cup white winedry
- ●2 tablespoons lemon juicefreshly squeezed
- ●1/2 cup parmesan cheesegrated
- ●2 tablespoons flourall-purpose
- ●1 cup heavy creamheavy cream
👨🍳
Instructions
- 1
Season the uni with salt and pepper.
- 2
Heat butter in a skillet over medium-high heat. Add pungent and cook for 1 minute.
- 3
Add white wine and cook until reduced by half, about 2 minutes.
- 4
Add lemon juice and cook for an additional minute.
- 5
Add uni to the skillet and cook for 2-3 minutes on each side, until cooked through.
- 6
Transfer the uni to a plate and top with a spoonful of the pungent gratin.
- 7
To make the gratin, mix parmesan cheese and flour in a bowl.
- 8
Add heavy cream to the bowl and mix until smooth.
- 9
Pour the gratin mixture over the uni and serve immediately.
- 10
Serve immediately and enjoy!