Spanish Paella Pasta Bake
A twist on the classic Spanish dish, combining the flavors of paella with the comfort of a pasta bake. Perfect for a cozy night in.
Ingredients
- ●8 oz penne pasta pasta
- ●1 cup uncooked Spanish rice spanish
- ●1 can (14.5 oz) diced tomatoes peaceful
- ●1 cup store-bought or homemade paella seasoning paella
- ●1 small onion, diced pungent
- ●2 tbsp olive oil
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cook the penne pasta according to package instructions until al dente.
- 3
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- 4
Add the diced onion and cook until translucent, about 5 minutes.
- 5
Add the diced tomatoes, paella seasoning, and cooked Spanish rice to the skillet.
- 6
Stir to combine and cook for an additional 2-3 minutes.
- 7
In a large baking dish, combine the cooked pasta, tomato and rice mixture.
- 8
Stir to combine and top with the remaining 1 tablespoon of olive oil.
- 9
Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- 10
Serve hot and enjoy!