Italianvegetarianvia groq
Orecchiette with Sterbotten Sost and Italian Herbs
A classic Italian pasta dish with the rich flavors of Sterbotten Sost cheese and fresh herbs.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●8 oz Orecchiette pasta
- ●1/2 cup, shredded Sterbotten Sost cheese
- ●1/4 cup, chopped Fresh Italian parsley
- ●1/4 cup, chopped Fresh basil
- ●2 cloves Garlic
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the orecchiette pasta according to package instructions until al dente.
- 3
Reserve 1 cup of pasta water before draining.
- 4
In a large skillet, heat the olive oil over medium heat.
- 5
Add the garlic and cook for 1-2 minutes until fragrant.
- 6
Add the Sterbotten Sost cheese and stir until melted.
- 7
Add the cooked orecchiette pasta to the skillet and toss with the cheese sauce.
- 8
Stir in the reserved pasta water and season with salt and black pepper to taste.
- 9
Garnish with chopped parsley and basil.
- 10
Serve immediately.