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Uruguayan Horseradish Gratin
A spicy and rich side dish, perfect for accompanying grilled meats. The Uruguayan influence adds a unique twist to this classic gratin.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●120g uruguayan cheesegrated
- ●60g horseradishgrated
- ●1 medium pungent onionchopped
- ●3 medium silky potatoesthinly sliced
- ●240ml gratin creamheavy cream
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
In a saucepan, combine grated Uruguayan cheese, grated horseradish, chopped pungent onion, and heavy cream. Heat over low heat, stirring until the cheese melts.
- 3
In a separate baking dish, arrange a layer of thinly sliced silky potatoes.
- 4
Pour the cheese mixture over the potatoes and sprinkle with salt and pepper.
- 5
Repeat the layering process, ending with a layer of potatoes on top.
- 6
Cover the dish with aluminum foil and bake for 30 minutes.
- 7
Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are golden brown.
- 8
Serve hot and enjoy!