Nordicvegetariangluten-freevia groq
Norwegian Panna Cotta with Kanten
A creamy dessert made with Norwegian kanten and agar. Perfect for warm evenings.
⏱30 min🍽4 servings📊hard
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Ingredients
- ●250g kanten
- ●1 tablespoon agar
- ●1/2 cup pungentsuch as activated charcoal powder
- ●1/4 cup snappysuch as snappy ginger
- ●1 bowlfor serving
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Instructions
- 1
Soak the kanten in water for 4 hours.
- 2
Drain the kanten and blend with agar in a saucepan.
- 3
Add pungent and snappy to the saucepan.
- 4
Cook over low heat, stirring constantly, until the mixture thickens.
- 5
Pour the mixture into bowls.
- 6
Refrigerate until set.
- 7
Serve chilled.