Thaigluten-freepescetarianvia groq
Spicy Thai Duck Curry
A flavorful and spicy curry made with tender duck, served with steamed rice. This Thai-inspired dish is perfect for a weeknight dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Duck breastboneless, skinless
- ●2 tablespoons Thai red curry pastepungent
- ●1 cup Coconut milkfull-fat
- ●1 cup Southern-style okrafresh
- ●1 tablespoon Fish sauceadjust to taste
- ●1 tablespoon Brown sugaroptional
- ●1 tablespoon Rice vinegaroptional
- ●to taste Salt
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add curry paste and cook, stirring constantly, for 1-2 minutes.
- 3
Add duck breast and cook, until browned on all sides.
- 4
Add coconut milk, okra, fish sauce, brown sugar, and rice vinegar. Stir to combine.
- 5
Bring the mixture to a simmer, then reduce heat to low and cook, covered, for 20-25 minutes, or until duck is cooked through.
- 6
Season with salt to taste.
- 7
Serve with steamed rice and garnish with fresh herbs, if desired.