North Africanvegetariangluten-freevia groq
Tunisian Vegetable Tagine
A flavorful North African stew made with tender vegetables and aromatic spices.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●2 tsp Tunisian spice blendavailable at Middle Eastern markets
- ●4 medium Carrots
- ●2 large Potatoes
- ●2 medium Zucchini
- ●1 large Red bell pepper
- ●4 cloves Garlic
- ●1 cup Pungent olivespitted
- ●2 cups Vegetable broth
- ●2 tbsp Coconut oil
- ●1 tsp Spicy harissaavailable at North African markets
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add the onions, garlic, and harissa. Cook, stirring occasionally, for 5 minutes.
- 3
Add the carrots, potatoes, zucchini, and bell pepper. Cook, stirring occasionally, for 10 minutes.
- 4
Add the Tunisian spice blend, olives, and vegetable broth. Bring to a boil.
- 5
Reduce heat to low and simmer, covered, for 20 minutes or until the vegetables are tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh parsley or cilantro, if desired.