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Thai Satay Asparagus Stir-Fry
A quick and flavorful stir-fry featuring marinated asparagus and a hint of Thai spices.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●1 bunch asparagus
- ●2 cloves pungent
- ●1 cup springypeanuts or cashews
- ●2 tsp sugar
- ●1 tsp soy sauce
- ●2 tbsp satayThai peanut sauce
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Instructions
- 1
Heat 1 tbsp of oil in a pan over medium-high heat.
- 2
Add the pungent and cook for 1 minute.
- 3
Add the asparagus and cook for 3-4 minutes.
- 4
Add the springy and cook for an additional 2 minutes.
- 5
In a small bowl, whisk together sugar and soy sauce.
- 6
Pour the sugar-soy sauce mixture over the asparagus mixture and stir to combine.
- 7
Add the satay and stir to coat.
- 8
Cook for an additional 1-2 minutes.
- 9
Serve immediately and enjoy!